<?xml version="1.0" encoding="UTF-8"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xml:lang="en"><title>Tags @ www.talios.com</title><rights>Copyright 2010 www.talios.com</rights><subtitle>(Tags) </subtitle><author><name>Mark Derricutt</name></author><updated>2010-05-26T13:46:00Z</updated><link rel="alternate" type="text/html" href="http://www.talios.com/"/><link rel="self" type="application/atom+xml" href="http://www.talios.com/tags/index.rss?t=BARISTA"/><id>tag:www.talios.com,2010:1</id><entry><id>tag:www.talios.com,2005-09-17:links.1479299</id><title>How to make good coffee...</title><content type="html" xml:lang="en" xml:base="http://www.talios.com/how_to_make_good_coffee.htm"><![CDATA[So I started to lurk on alt.coffee again the other day and came accross these amazing photos of coffee making.  The photos are of David Makin, last years Victorian Barista Champ (Australia).]]></content><link rel="alternate" type="text/html" href="http://www.talios.com/how_to_make_good_coffee.htm"/><updated>2005-09-17T11:54:00Z</updated><published>2005-09-17T11:54:00Z</published></entry></feed>